Throw some tapas, pizza, pasta or even a burger at this and you are in small business. Fantastic gear certainly.
A splash of Grenache was added to the ferment prior to seeing 18 months in oak.
Scents of charred steak move to spiced plums and berries. It really is a wine with pleasing depth. Dusty and drying tannins round it off nicely. Tempranillo effectively worth checking out.
Drink now to 5 years.
Area: McLaren Vale
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