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Hazelfern Cellars is hosting an finish of summer season + kickoff to harvest dinner celebration on Thursday, August 25th with Chef Mika Paredes of Girls Club PDX.

The celebration begins at 6pm with cocktails and appetizers in the front vineyard block below Hazelfern’s 100-year-old maple trees. At 7pm, guests will be seated for dinner in Hazelfern’s lovely barn tasting area exactly where Chef Paredes will serve a number of loved ones-style courses with an emphasis on the freshest seasonal make, such as tomatoes from her personal garden and other regional organic vegetables. Hazelfern’s winemaker, Bryan Laing, will be pairing his inaugural releases, Rose of Pinot, Pinot Noir, Syrah, and Barbera all through the meal.

What: Hazelfern Cellars X Girls Club PDX Summer time Dinner Celebration

When: August 25th, welcome cocktails begin at 6pm, seated dinner begins at 7pm.

Exactly where: Hazelfern Cellars – 4008 NE Zimri Drive, Newberg, OR 97132

Tickets: $85 per particular person (consists of wine, meals and gratuity) and can be bought on the Hazelfern web page.

Hazelfern Cellars tends to make exceptional wines to pair with unique occasions, loud music, great folks, fantastic stories, romantic getaways, and Tuesday evening farm dinners. Hazelfern Cellars was dreamed up and brought to reality by a loved ones of wine-loving city slickers finding out life on the farm with a sassy hen named Suzy. Owners Bryan and Laura Laing usually saw wine as a enjoy language, and they began crafting their personal wine in 2006 creating 5 gallons at a time in the basement of their Portland household, positioned on the former (circa 1895) web site of Hazel Fern Farms – their winery’s namesake. In 2014 they went all in and bought a farm in the Chehalem Mountains above Newberg, Oregon, packed up their wine barrels, two youngsters, and ping pong table, and began planting.  As Hazelfern’s winemaker, Bryan aims to generate a portfolio of scrumptious wines that perform collectively to generate a cohesive journey, like a multi-course meal, but that also have the complexity and balance to stand on their personal. The Hazelfern tasting area, positioned on the Laing’s functioning vineyard and farm, creates a exceptional, non-conventional, inclusive wine tasting expertise exactly where guests are invited to sit about a farm table in a beautifully-restored horse barn to taste via the wines, share stories, and take in the awesome Oregon wine nation landscape. Hazelfern at the moment produces a Pinot Noir and Pinot Noir Rose, and expects to bottle their initially estate wines of Trousseau, Pinot Noir and Gamay Noir in 2017.

Chef Mika Paredes is ideal identified as the former Chef De Cuisine of Naomi Pomeroy’s Beast. Most lately she served as the Inventive Producer of the late Josh Ozersky’s meat-centric festival, Meatopia. Soon after taking a break from the kitchen, Mika has teamed up with Tommy Habetz of Bunk and Pizza Jerk to generate the DIY pop up, Girls Club. Girls Club is an ever altering dining expertise that is generally a dream machine exactly where Paredes can do generally what ever is inspired.