Over the course of every week, I style a bunch of wine, normally with associates, and nearly at all times with my spouse. Listed below are among the wines we tasted over the previous few weeks. These are wines that have been not despatched as samples—most often, I truly paid for these wines (though just a few have been given as presents).
2011 Amelle Pinot Noir Pratt Winery, Sonoma Coast, CA: Retail $42. We now have been slowly working via the couple of circumstances of this wine that we purchased this previous Spring and the wine is phenomenal: wealthy blackberry and plum fruit, with notes of sage, earth, and eucalyptus. Wealthy and fruity–actually New World in orientation, however a depth that isn’t at all times related to Pinot from the U.S. In a phrase? Joyous. Not a wine to have with escargot, Epoisses, and even salmon (though I is perhaps improper there), however it’s one to pop when binge watching a responsible pleasure on a Saturday evening. Each bottle that I open, although, evokes a little bit of guilt: The proficient winemaker, Eric Buffington, known as it quits just a few years in the past and I purchased this wine on a budget and I really feel extremely responsible about it. Wonderful to Excellent. 92-94 Factors.
2015 Couly-Dutheil Chinon Les Chanteaux: Retail $30. 100% Chenin Blanc. One among my favourite wines from maybe my favourite Chinon producer. I’ve had many iterations of this wine and I’ve nearly at all times been impressed. Besides. The wine has one of many worst stoppers I’ve ever seen–a plastic “factor” that begins to spin after two turns of the corkscrew. This wine remains to be alive however it’s actually on life-support because of the stopper, and it’s a pretty huge departure from just some months in the past once I opened the final bottle which was fabulous and energetic. A tad darkish and the nostril is muted, however the palate is joyous with refined lemon, good steadiness, and a prolonged end. Sadly, although, this wine like my earlier case is exhibiting the results of this silly effing “cork.” Ugh. Very Good. 87-89 Factors.
2010 Maranet Pinot Noir, Russian River Valley, CA: Retail: $30. That is the second label of famous Russian River Pinot producer DuMOL, sometimes constituted of youthful vines with fruit that isn’t as much as a degree worthy of being integrated into the flagship wines. Fairly fruity with darkish cherry on the forefront, however earth, a slice of spice, and a touch of anise. Fairly huge fruit on the palate, with wealthy fruit, a splash of vanilla. Very Good to Wonderful. 89-91 Factors.
2015 Joseph Mellot Sancerre La Demoiselle Rosé: Retail $25. 100% Pinot Noir. When you’ve got by no means had a Sancerre Rosé, you may simply be useless to me. Positive, they’re considerably tough to search out, however if you do, you shouldn’t hesitate: go all in. They’re sometimes extraordinarily well-balanced between fruit and acidity and most of them age fairly gracefully. That is what a rosé of Pinot Noir must be. Barely fruity, however not an excessive amount of. Barely tart, however not an excessive amount of. And the end? Lasting, and that may by no means be an excessive amount of. Good. Very Good to Wonderful. 88-90 Factors.
1996 Moët & Chandon Champagne Cuvée Dom Pérignon Rosé: Retail: $500+. 60% Pinot Noir, 40% Chardonnay. Surprisingly vibrant pinkish-orange colour with a smoky cherry aroma. I don’t have a lot expertise with older rosés, however that is (not) surprisingly compelling. Unimaginable fruit and tartness with freshness and but additionally complexity. Whoa. If that is any indication, aged rosé champagne is a unique breed. Give me some steak. Some brisket. Some hearty something and stand again. I is perhaps in heaven. Whoa. Excellent to Excellent Plus. 94-96 Factors.
2012 Clos Pepe Property Pinot Noir, Sta Rita Hills, CA: Retail $50. 100% Pinot Noir. Sadly, this vineyard closed its doorways for good just a few years in the past, however fortunately, I purchased a bunch of wine earlier than it did. Thus, I’ve a number of extra bottles of this magnificence ready patiently for me within the cellar. Nice cherry fruit, eucalyptus, and that Sta Rita Hills gravitas which Wes Hagen (winemaker) was pivotal to carry into prominence. The palate is beautiful: nice fruit, earth, tartness. Yowza. And a Whoa. Wonderful to Excellent. 92-94 Factors.
WINE OF THE WEEK: The Wine of the Week was determined even earlier than I pulled the cork of the 1996 Moët & Chandon Champagne Cuvée Dom Pérignon Rosé. It was decided as quickly as I had dedicated to opening the bottle. Positive, the wine may have bee corked (it wasn’t), it may have been “flat” (it wasn’t), however I knew it will a minimum of be fascinating (boy was it). I don’t have many bottles left in my cellar that pre-date my relationship with my spouse, so once I open one, it normally is an important day (we had a superb pal and fellow champagne hound visiting), and the wine is more likely to provoke a bunch of recollections and feelings. In 1996 I used to be dwelling in Marin County, California, instructing and training at a highschool there. It was a yr of a “momentous” birthday and life was fairly darned good (for essentially the most half–I used to be in a slightly poisonous relationship that finally crashed and burned pretty drammatically, however I’m selecting to go away that half out of the story). The wine, after all, was fabulous, however the journey again in time was priceless.
What was your Wine of the Week?