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Posted by | Posted in Wine Information | Posted on 09-11-2019

Vineyards in Napa Valley. (Supply: Wikimedia)

In SevenFifty Each day, Grasp Sommelier Matt Stamp explores Napa’s next-wave winemakers. “It’s an uphill climb to start out from scratch as a winemaker in Napa Valley… How can entrepreneurs with talent and imaginative and prescient who reside and work in Napa Valley make their mark now? And if the one new manufacturers that Napa can nurture begin with sky-high costs, what’s the actual future for this valley?”

In Wine Spectator, Lynn Alley studies on how winegrowers in Washington’s Walla Walla Valley are confronting phylloxera of their vineyards.

Tim McKirdy considers what constitutes a modern-day sommelier in VinePair.

Within the Oregon Wine Press, Sophia McDonald on how Sluggish Wine is opening up the dialog for local weather change in Oregon.

On WineBusiness.com, Linda Jones McKee delves into latest noticed lanternfly analysis, and find out how to handle infestation in vineyards.

Jancis Robinson talks to Wine-Searcher about her newly launched eighth version of The World Atlas of Wine.

Mike Veseth, the wine economist, takes an in depth have a look at canned wine. “Canned wine isn’t going to revolutionize wine, but it surely appears to have the potential to evolutionize it — to assist it evolve in methods which are related to at this time’s shoppers. That’s value a cheer or two in my e book.”