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I’ve been eager to revisit wines from the Ascheri
vineyard in Piedmont since I traveled there again in 2009.  Not too long ago I had
the chance to be reacquainted with the proprietor, Matteo
Ascheri,
at a tasting in Boston sampling a big lineup of his wines.  Such a
passionate and jovial man and it’s a pleasure to share a few of my
favorites from the day.  
 

Matteo Ascheri, proprietor of Ascheri vineyard

I received’t go in depth into Matteo’s vineyard as you’ll be able to view my earlier article, Touring the Ascheri Vineyard in Piedmont,
I wrote near once I began my weblog some years in the past.  What I discovered
fascinating reflecting again is that one of many wines I’m sharing at present
was additionally my choice in a distinct classic throughout my go to.  While you
have a mode and sort of wine you want I suppose it’s what it’s.
 

The Ascheri
vineyard has been producing wines since 1880 and after a lot time,
dedication, onerous work and keenness it’s no marvel that their wines are an
“expression of the winery it comes from, of the grapes it’s made from,
and above all of our personal concepts” as said on their web site.  They imagine
in sustainable practices and “
non intervention”  with use of average expertise and bigger oak casks to show the very best expression of their wines. 

And an enormous congratulations to Matteo for being appointed President of the Consortium of Barolo, Barbaresco, Alba, Langhe and Dogliani in early 2018. 

2018 Ascheri Pelaverga di Verduno – This grape, pelaverga,
is a relatively uncommon purple grape with solely about 150,000 bottles produced in
complete on 22 hectares amongst the growers, in accordance with Matteo.  I
respect that the vineyard donates 10% of the wine to a company
for the poor. The label is designed after the group. 
Pelaverga, which means inexperienced pores and skin, is simply discovered across the city of Verdune
throughout the Langhe appellation.  One other grape that just about confronted
extinction till some producers, together with Matteo, determined to
reinvigorate it.  It’s a wine that may be very straightforward to drink, lighter purple in
colour with a bouquet of strawberries and somewhat spice.  Good vivid
acidity and average tannins.    SRP $18
 

The
subsequent 2 wines are a part of Matteo’s “collectible assortment”.  Per their
web site what makes these wines particular to him is that “after years of
investments within the vineyards and within the cellar, making an attempt to develop a
private strategy I used to be capable of produce these wines that greatest symbolize
my beliefs and my concepts.  Primarily as a result of they’re the right fusion of
my considering and the fact.” 
 

2015 Ascheri Barolo Pisapola Verduno – As they name it “ahead and classy” this can be a wine they produce solely in the very best vintages.  This nebbiolo
is one thing I’d actually like to style in years to return.  Though
the tannins had been gripping it had an attractive velvety end to it. 
Newly launched.
 

2015 Ascheri Barolo Sorano Serralunga d’Alba – Once more my decide of the barolos on the tasting.  That is what the vineyard calls their “basic barolo”. 
Lovely fruit, dried flowers, spice, good acidity and a wine relatively
approachable in its youth, however with a few years to develop within the
bottle.  Newly launched.
 

Ascheri Barolo Sorano in Piedmont
Sorano vineyards at Ascheri vineyard ~ Copyright of Ascheri

Have you ever visited Piedmont and what are some wineries you’ve got loved?