Sourced from Sandalford’s 40 yr outdated, dry grown winery in Margaret River. Matured in French oak, solely 25% new for 14 months.
Sandalford, Property Reserve, Cabernet Sauvignon, Margaret River, 2017
Deep garnet hue, virtually opaque to the rim. Varietal aromas: blackcurrant and cassis with a bramble leafy elevate. Cigar tobacco and turned earth with milk chocolate creamy undertone. Impressively packed, carrying all of the weapons: ripe blackcurrant fruit, grainy black tea tannins (if a contact uncooked) and simply underplayed oak ending with darkish ashen shade. Full bodied but retains magnificence.
Wine pattern courtesy of Sandalford