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Posted by | Posted in Wine Information | Posted on 10-09-2019

“All through California, the wine business is dealing with a serious oversupply drawback, and a few farmers say it may drive them out of enterprise. Fueled by a high-yielding crop in 2018 and slowing wine gross sales, wineries are reducing again on manufacturing. Grape growers, confronted with an unprecedented problem, are scrambling to seek out patrons, with many resorting to promoting for rock-bottom costs earlier than the grapes start to rot on the vine,” experiences Esther Mobley within the San Francisco Chronicle. “The predicament raises a troubling query: Is that this an indication that the California wine business is headed for an financial downturn?”

Within the New York Instances, Eric Asimov talks with among the importers most affected by the approaching 25% American tariff on sure European wines beneath 14 p.c ABV.

Jim Boyce checks in on the pure wine craze in China for Meininger’s. “Whereas the scene remains to be small, it’s tapping a youthful shopper area of interest centered on exploring wine slightly than simply shopping for the default status-oriented manufacturers.”

Mike Veseth, the wine economist, opinions Jonathan Nossiter’s e book, Cultural Rebel: A Manifesto for Arts, Agriculture, and Pure Wine.

In Wine Spectator, Tim Fish visits with Sonoma Zinfandel and Rhône-style reds star Jeff Cohn. (subscription req.)

In Forbes, Liza B. Zimmerman talks to Paul Mabray in regards to the newest developments within the wine business.

In SOMM Journal, Jessie Birschbach talks to Karen MacNeil about writing a 3rd version of The Wine Bible.